[PDF.08aw] A Closer Look at Halal Meat: From Farm to Fork

A Closer Look at Halal Meat: From Farm to Fork

[PDF.bp41] A Closer Look at Halal Meat: From Farm to Fork

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 | #1373770 in Books |  2016-08-18 | Original language:English |  9.02 x.80 x5.98l, | File type: PDF | 390 pages

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Bringing integrity to halal meat production. The halal meat consumers must play their role in bringing a change in the halal certification system. There are issues related to halal meat labeling that deserve the attention of Islamic scholars, the halal meat industry, and the halal certification organizations. Stakeholders should establish a halal regulatory authority.

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