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| #3757872 in Books | 2009-09-09 | Original language:English | PDF # 1 | 11.02 x.69 x8.50l,1.16 | File type: PDF | 209 pages||6 of 6 people found the following review helpful.| Home Cooking for Everyone|By Sam|When going through this cookbook, you can't help but feel like someone has given you a book of family recipes that have been practiced, perfected, and passed down. These recipes offer a variety of dishes that come from different places around the world, all which have been cooked and served to the thousands of visitors that come to the home of t|About the Author|Hajjah Naziha Adil was born into a unique household, devoted to the service of God. As a young child, she lived next door to Grandshaykh Abdullah Daghestani (q), the master of the Naqshbandi Sufi Order. Upon his passing, her father, Mawlana Shay
Author: Hajjah Nazihe Adil Kabbani Secrets of Heavenly Food, the follow-up to Hajjah Naziha's Heavenly Foods, contains over 150 recipes from a broad range of locales. Ranging from Cyprus, Lebanon, the Indian-subcontinent to Southeast Asia and even the US, these invariably delicious recipes range in difficulty from simple to involved. With step-by-step instructions and pictures it is possible for even a novice to successfully prepare the most complex dishes in this book...
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