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| #1776695 in Books | 2005-08-01 | Ingredients: Example Ingredients | Original language:Turkish | PDF # 1 | 8.30 x.70 x8.00l,1.76 | File type: PDF | 240 pages||0 of 0 people found the following review helpful.| Book arrived quickly and in great packaging. The book is very interesting although some ...|By ken wilson|Book arrived quickly and in great packaging. The book is very interesting although some ingredients are in the recipes that are not found in the glossary at the back. Regardless, it is fascinating historical read and amazing that the same cuisine can be made today that was||
"A rare treat."--Claudia Roden||"A true celebration of a beautiful community, and the rich culinary traditions that have helped to build it."--Kirkus s |
In this sensuous journey of earthly and spiritual delights, Nevin Halici combines culinary history with over one hundred sumptuous recipes inspired by the teachings of Sufism, including preserved rose petals, snow halvah, and baklava prepared with water in which oak ashes have been soaked overnight.
You can specify the type of files you want, for your gadget.Sufi Cuisine | Nevin Halici. A good, fresh read, highly recommended.
